This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

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Long Beach UDMC

Arrive in Singapore to check in the first family-friendly restaurant 🍴 The restaurant is very good by the sea. The meal needs to be reserved. The service staff is warm and friendly. It is very suitable for friends to have dinner.

The restaurant in Singapore&#39;s Xiaohonglou sells very special things, very innovative, this store&#39;s crab powder Xiaolongbao tastes very good, although the price is a bit expensive, but the taste is really worth it. And this restaurant environment is also very comfortable

The first time I ate black pepper crab, I felt a little unacceptable.

新加坡的这家餐厅是专门做海鲜的一个餐厅，占地面积挺大的，可以容纳好几桌客人在这里同时用餐，推荐大家可以尝一下这家店的黑胡椒，螃蟹，味道特别棒

当然少不了的就是寿司&hellip;&hellip;高级别的寿司现在也电话刺身靠拢，例如海胆寿司，以及和牛寿司，还有吞拿鱼寿司，三文鱼腩寿司等等，部分新鲜深海海钓鱼刺身由于量少物以稀为贵，价格不菲。

Of course, sushi is indispensable...High-level sushi is now also close to the phone sashimi, such as sea urchin sushi, and beef sushi, as well as tuna fish sushi, salmon sushi, etc., some fresh deep sea fishing sashimi due to the small amount of rare things are expensive, the price is not expensive.

海鲜，又称海产食物，广义是出产于海里的可食用的动物性、或植物性原料的通称；狭义是指利用海洋动物做成的料理，包括了鱼类、虾类、贝类这些海产等。海鲜的分类有活海鲜、冷冻海鲜和干海鲜，不但味道鲜美，而且含有丰富的营养成分，为大众所喜爱。

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

新加坡是个人口才580万的小国，但是每年消耗的螃蟹却是全世界第一名的，平均每人每年要吃掉36公斤的螃蟹🦀️，足以证明螃蟹的重要性，所以也就有了新加坡的第一美食&mdash; 辣椒螃蟹🦀️，本地人比较喜欢去长堤海鲜楼，味道很不错哦

Singapore is a small country with a population of only 5.8 million, but the crabs consumed every year are the first in the world. On average, each person eats 36 kilograms of crabs every year, which is enough to prove the importance of crabs, so there is also Singapore&#39;s first food Chili crab 🦀️, locals prefer Go to Changdi Seafood Building, it tastes very good.

长堤海鲜楼位于东海岸公园，靠近樟宜机场，在海边能看到飞机起降，很多人直接在这里吃完海鲜就赶晚上的飞机了。这里的胡椒蟹是非常出名的，我们三个人点了一个胡椒蟹、一份炒花甲（分量很少啊），一个青椰、一个海鲜炒饭，就去了700多人民币。

Changdi Seafood Building is located in the East Coast Park, close to Changi Airport. You can see the plane taking off and landing by the sea. Many people eat seafood here and catch the plane at night. The pepper crab here is very famous, the three of us ordered a pepper crab, a fried flower nail (small portion), a green coconut, a seafood fried rice, went to more than 700 yuan.

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